Mushrooms and Bok Choy with Oyster sauce - Serves 4


1 Tbsp Sesame Oil

10 small Bok Choy or 4 large Bok Choy

(small sized–leave whole or split in half)

(large need to be split into four)

300gm Button Mushrooms

200gm sliced Oyster Mushrooms

200gm sliced Shiitake Mushrooms

4 Tbsp Oyster Sauce





  • Heat oil until very hot in a large frying pan or wok
  • Add mushrooms and bok choy, toss until wilted (about 3 minutes). If using large chopped up bok choy, cook the stems for 2 minutes, then add the leaves for one further minute
  • Add the oyster sauce and sesame oil
  • Toss through
  • Serve immediately
  • Sprinkle with toasted sesame seeds